First Pass

5 stories from 3 sources

Cost pressure shapes food policy and restaurant investment

Day’s Recap

Supporting Articles

McDonald's plans to invest $8.5 billion to support franchisees through restaurant upgrades, better food quality, productivity initiatives, and employee training. The company expects the program to improve operating margins by 2030 while shifting some demand toward chicken as beef costs rise.

10:10 AMEconomic Times

The government has reduced customs duties on crude and refined edible oils, lowering import costs from September 24. The move is intended to ease domestic edible-oil prices and limit food-inflation pressure.

3:11 PMEconomic Times

CEO Jochanan Senf describes how Ben & Jerry’s pursues growth while maintaining its social-justice activism, fair-trade sourcing and product standards. He also positions the brand’s ice cream as an affordable indulgence.

11:11 AMBloomberg Markets

Other Developments

A curated list of other prominent stories from this day.

Shark Beauty is launching the Celestial Skies Collection with Claudia Sulewski, featuring four bestselling skin and styling devices in redesigned finishes.

9:00 PMWWD

Lashify has appointed celebrity makeup artist Ernesto Casillas, whose clients include Zendaya and Jennifer Lopez, as its U.S. brand ambassador. The lash brand is also working to simplify its application system and broaden its consumer appeal.

12:01 AMWWD

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