Check your fridge: Nearly 19 million eggs are under the FDA’s most serious recall classification
Summary
Nearly 19 million eggs linked to a salmonella outbreak affecting 98 people have received the FDA’s highest-risk recall classification. Some of the affected eggs may still be in consumers’ refrigerators.
The classification raises the urgency for retailers and consumers to remove potentially contaminated eggs from
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Consumers should check recalled products immediately, while egg sellers face tighter scrutiny over safety controls and crisis response.