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Summary
Jim Beam’s seventh and eighth generation master distillers say the flagship bourbon still uses the same 230 year old recipe. They also describe how the company is expanding, including a push into non-alcoholic products.
Why it matters
A legacy spirits brand entering non-alcoholic products signals supply chains built for long aging cycles are being complemented by shorter-cycle, innovation-driven production.
Summary
A Wirecutter taste test of 31 all beef hot dogs picked Sabrett as the top choice based on texture, flavor, spice balance, appearance in a bun, and performance with condiments. The tester emphasized how the hot dog holds up structurally and how its seasoning profile works with typical toppings.
Why it matters
A high visibility product pick can shift grocery demand toward producers with tighter quality control and more standardized processing.
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